i'm not sure why but i decided i wanted to bake even though it's 30C outside and more than that inside (before i turned the oven on). i really wanted to make these savory muffins. cheezly is kind of expensive so i decided to use some home-made vegan cheese for the cheese that goes in the batter and then use cheezly for the topping cheese. they are SOOOOO good. i could just eat the whole batch now (they haven't even cooled) so i'm hoping when zac gets home he'll eat a couple so i don't end up eating all of them.