Friday, January 23, 2009


i'm not sure why but i decided i wanted to bake even though it's 30C outside and more than that inside (before i turned the oven on). i really wanted to make these savory muffins. cheezly is kind of expensive so i decided to use some home-made vegan cheese for the cheese that goes in the batter and then use cheezly for the topping cheese. they are SOOOOO good. i could just eat the whole batch now (they haven't even cooled) so i'm hoping when zac gets home he'll eat a couple so i don't end up eating all of them.
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1 comment:

kristy said...

I forgot about this recipe, now that the weather has cooled down a lot might try to make them again but try it with that homemade cheese. Thanks for reminding me and for the link to homemade cheese!