note for the canadians: entree in australia is what it should be-- the appitizer or 1st dish, not the main course.
i made some green goddess dressing from how it all vegan the other day. its a thicker dressing that can be used as a dip so i decided to chop up some veggies and dip them for an entree the other nite. sooooooo good! funny cuz we chop of beautiful looking platters of friut and veggies every day at work but i don't even remember the last time i did it at home (probably not ever at this house). i forgot until after dinner that i also had some mushrooms to cut up and put on the platter too (we had them the next time though).
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