this recipe (although there are lots of similar ones on the internet) and grill them under the grill in the oven. the marinade makes HEAPS so i've got a jar in the fridge with enough left to do at least 2 more mushrooms. i put lettuce and tomatoes on these burgers. onion would be good to but my stomach doesn't like it unless i cook it to death and i usually can't be bothered to do that when i make these.
now i'm craving moroccan soup bar (and of course my co-workers have planned a dinner there the day after i go to canada next week). i think i may be convincing zac that we need a dinner out in the next couple days.