i accidentally used some firm tofu in the fridge instead of the silken tofu to make sour cream so i wasn't sure what to do with the silken tofu that i had bought specifically to make the sour cream with. then i remembered my favourite holiday treat- egg(less) nog from how it all vegan. i made a batch this afternoon. i forgot i was almost halving the recipe though and put in the normal amount (so almost double) of vanilla extract. i think i might put in extra vanilla from now on because it worked well.
it's a bit hot today. how hot? hot enough to do this:i'm sure our backyard was hotter than the 39C temperature with all that heat and sun on our mostly paved yard and corrugated iron fences plus the lid over the recycle bin probably turns it into an oven but it's gotta be pretty warm to melt plastic (although they do use plant based materials in their packaging so maybe the plastic has a lower melting temperature than most plastic).