i've been going through a lot of coriander (cilantro) lately (mostly for salsa). the problem is that i'm not growing it in my garden right now and it cost about 2.50 for a bunch (i think-- i don't pay too much attention but i just know every time i grab it i think i could get a whole punnet of seedlings for not much more or a packet of seeds for probably less). i do stick it in a cup of water in the fridge and it seems to last a week or more but i still seem to end up putting some in the bokashi bucket from every bunch (i was freezing some but now i just have a bunch of little baggies of freezer burnt coriander because you can only really use it in cooked dishes when frozen and i don't cook with it often). its too hot to try to plant it in the garden now so i figured i'll just have to pay the price for fresh but i walked into aldi's and found this today:
its hard to tell from the photo but its a bunch of coriander planted in a little pot so it'll probably keep a lot longer than the cut stuff-- and it was only $3! i've got it in the fridge (with water in the orange tupperware container under it) right now because it's 34C but on cooler days i'll keep it in a nice light spot.
the other great invention is the bread maker. not only cuz i can make bread with very little effort (although occasionally i like to do it by hand and in the oven) but i can make bread on 34C days and not add to the heat in the house by having the oven on for hours. next project i have to get going while it's nice and hot is a batch of alcoholic ginger beer (i just gotta remember where we got the coopers ginger beer home brewing syrup cuz they didn't even carry it in the large home brew section at the huge beer shop in yarragon).