Tuesday, September 28, 2010
i decided to make a cheeze spread yesterday. i opened up my uncheese cookbook to the front section where the spreads are and this was the first recipe i saw. on the side panel it's described as a "tangy" cheez with a "sharp, cheddary flavour." sounded good so i made it. it is amazing. most homemade cheezes i've tried are fairly mild. this one has a really nice sharp flavour (like aged cheddar) from the miso in it. vegan guinea pig posts the recipe here. the recipe also suggests making it into a sauce by thinning it with some nondairy milk-- it'd probably be really nice over broccoli or other veggies. i think this cheeze may end up being something i make often.