my first attempt at a vegan cheesecake turned out great. first it took me ages wondering around the supermarket looking at ingredients on biscuits to find something that resembled graham crackers. the graham crackers that i'd use in canada have honey in them (not vegan) but here i can't even find the equivalent. i did find some kind of biscuit that was vegan and sounded like it would be good as a pie crust. then i wondered the baking isle (for a 3rd time) and found some pie crust crumbs that had pretty much the same ingredients as the biscuits and stated "great for cheesecakes" so i got that. it ended up being pretty similar to graham crackers. the recipie is from vegan planet cookbook. i'll be making this one again (there's also about a dozen other "cheese"cake recipies i wanna try in our 3 vegan cookbooks).
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