Monday, July 11, 2011
Zac's mum and everyone else or at one of the 2 places to eat in town). The night we (I) cooked Zac was sick so I got to eat most of it. It was the best chilli I've made on holidays (I often make it when we go to a holiday house because it's easy to bring all the ingredients for it). This one had about 1 cup of green lentils in just enough stock to cook them, a can of tomatoes, a handful of TVP, a can of cannellini beans, some chilli powder and cayenne pepper and a large clove of garlic (which I fried for about a minute in a frying pan before adding it into the chilli not long after I started cooking the lentils). The chilli was great served with with tortilla chips. I need to remember to make this at home instead of only on holidays because it's a nice easy dinner and sooooo good.