Monday, July 11, 2011


We cooked dinner for ourselves only one night during our trip (every other night was at the penthouse with Zac's mum and everyone else or at one of the 2 places to eat in town). The night we (I) cooked Zac was sick so I got to eat most of it. It was the best chilli I've made on holidays (I often make it when we go to a holiday house because it's easy to bring all the ingredients for it). This one had about 1 cup of green lentils in just enough stock to cook them, a can of tomatoes, a handful of TVP, a can of cannellini beans, some chilli powder and cayenne pepper and a large clove of garlic (which I fried for about a minute in a frying pan before adding it into the chilli not long after I started cooking the lentils). The chilli was great served with with tortilla chips. I need to remember to make this at home instead of only on holidays because it's a nice easy dinner and sooooo good.
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