Thursday, December 30, 2010

creamy pasta

i got the vegan yum yum cookbook for christmas. i didn't realize until afterwards that i have made a couple things from her blog and i have a lot of her recipes bookmarked (for some reason i don't actually have her blog on my feed reader-- i think i may have to add it). tonite i made my first dish from the cookbook: super quick tomato basil cream pasta. so yummy (anything with tomato and basil in it is gonna be good) and so easy. i liked that this cream sauce was made with cashews. next time zac makes his creamy sun dried tomato sauce with gnocchi i'm gonna try to convince him to try cashews (he usually uses a huge amount of tofu and soy milk or occasionally cauliflower and soy milk).
Posted by Picasa

1 comment:

K said...

I love vegan yum yum, it's one of our most used cookbooks.