Sunday, November 15, 2009

lots of food

we've had some good meals and snacks the last couple days. unfortunately i never have my camera on me so there's no photos. friday nite we ended up eating at the east brunswick club on the way home from drinks with zac's workmates. i got the philly cheese steak and i was impressed. zac had the fish and chips. i had one bite and it was good but i think i was mostly tasting tartar sauce. zac was a little worried it was actual fish (i think he's forgotten what fish tastes/looks like) but he said it was good. last nite we went to mr. natural pizza on the way home. we've been talking about trying that place since we lived on brunswick st. when i first moved here. until yesterday we'd never done it. we got the vegan-ized bezalya pizza- potato, olives, onion, capsicum (bell pepper), roasted pumpkin, tomato, parsley, lots of herbs and spices, some chilli and lots of cheezly. sounds like a big mix of flavours but they went really well together. we decided we'd go have a picnic in the park. unfortunately the cool change had hit a couple hours earlier and it was kind of cold sitting in the grass in a singlet (tank top) at dusk (when i looked up yesterday evenings temperatures it was about 18C but it felt pretty cool after the weather we've had lately). the pizza was really nice though-- we'll be getting that again (and we are in their delivery area so the 1 or 2 times a year that we order pizza i think we might have to go with them).
we've had some good snacks too. we stopped by grumpy's green for a beer yesterday afternoon. they've redone their menu. there still doesn't seem to be much for the mains that's vegan (although i think they can make a few of the items vegan on request). i got one of the small snacks-- vine leaves. the first one i had was extremely salty (and i like my salt) but the others were good. zac had some flat bread with garlic oil/balsamic vinegar and salt to dip in. looked good (although plain as flat bread looks) but i didn't try it.
last nite zac made some popcorn for us. he does it in a large pot with a lot of oil on the bottom and usually a couple cloves of garlic (he can't get enough garlic). it's always very generously sprinkled with salt. i started sprinkling nutritional yeast on mine. soooo good (and it adds something nutritional to otherwise oily, salty corn). the nutritional yeast kind of tastes like "popcorn" salt i used to use in canada (a "butter flavoured" salt).

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