Eggnog isn't really big in Australia. Most people have no idea what I'm talking about when I mention it. You can get it in some supermarkets over Christmas but it's not vegan so I have to make my own without the eggs and cream. Fortunately there's a good recipe in how it all vegan. Tonight I made my first batch of the season. It does have a bit of a soy taste from the tofu but I think I remember from last year the soy taste was less the next day. It is really good though even with a bit of soy taste.
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