Shakahari

For my birthday last week I decided I wanted to go to Shakahari for dinner. Half way there my bike tire tube decided it no longer wanted to hold air and split open leaving me with a suddenly flat tire. We locked our bikes up and walked the rest of the way there (and then all the way home afterwards). Fortunately it was a nice evening for walking.
Dinner was really good (but the couple of photos we took on our phones where very dark and blurry so I just deleted them). The menu is available online (I'd pretty much decided what I wanted when I'd looked at the menu the day before). We started with the Avacado Magic and the mushroom shinjuku. I was still congested from a cold so I wasn't tasting a lot of flavour but the fact I could taste things ment they must have been flavourful. I got the green, green laksa for my main which I really enjoyed (nice and spicy- perfect for getting over a cold). It's description on the menu is: Green tea soba noodles (buckwheat/wheat ), spinach and bean sprouts cooked in a Thai krachai ( lesser galangal ) green curry coconut stock. This is topped
with a variety of fried tofu, tempeh and fragrant herbs.
Zac got the Shaolin Treasure, described as: The secret of Shaolin monks! Five grain mixed rice cooked with vegetable stock to a risotto like texture. This comes with a bowl of braised turnips,spiced tofu,gingko nuts, beancurd seitan, and bok choy.
At first glance Zac was pretty sure his meal wouldn't fill him but within a couple minutes of finishing he decided he was too full to have dessert. We ended up not getting dessert and just having some mini raw cheesecakes when we got home.
That was only the second time we've eaten at Shakahari but I think we do need to go there more often for special meals.