yesterday i made bagels for the first time. i followed
theresa's recipe. they're pretty easy and they taste really good (i think better than the ones that
i've been buying). i used molasses instead of treacle (some websites say they can be used
interchangeably in recipes, others say they can't). it worked fine. i just added a few sunflower seeds to this batch during the mixing/
kneading process in the bread maker. next time i might coat them with toasted sesame seeds or maybe dukkah (which theresa recommends). i like my bagels fairly plain because i make sandwiches with them (today i had
avocado and homegrown sprouts).
Awesome. Your ones look more bagelly than the original poster's ones. :) I will have to give these a go.
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