Monday, May 10, 2010

smoked tofu

i was inspired by this post and decided to make smoky vegan lasange tonite (no photos cuz i didn't take any before i cut it up and i can't cut and serve things like lasange without slopping them everywhere--there are good photos on both links though). i've had smoked tofu at CERES and forgot that i really liked it. i've never actually cooked with it though. when i was reading through the recipe the woman stated that her husband commented that it tasted a bit like smoked salmon (and it sounded like he is an omnivore t00). i loved smoked salmon and i thought how can tofu taste smoked salmon-y? i tasted a bit as i was crumbling it--- wow, it is like smoked salmon!! i think i've found a new favourite food. the flavour worked great in the lasange.

3 comments:

  1. Will have to check it out!

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  2. Yum, smoked tofu rules! Also great in a Mac n Cheese sauce. Or cut into thin slabs and marinated in soy, balsamic and nutritional yeast before frying and making BBQ burgers with.

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  3. I'm so excited that you liked the recipe too! Also, smoked tofu is so good. I love slicing it thin and using it in sandwiches. So good!

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